Easy Chicken Fajita for Dinner
- 600g chicken breast, cut into strips
- salt and pepper
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 2 onions, sliced
- 4 bell peppers, cut into strips
- olive oil
- pita wraps for serving
Garlic Sauce
- 1/3 cup mayonnaise
- juice of 1/2 lemon
- 2 cloves garlic, grated
- salt and pepper
- a pinch of sugar
- water or milk to thin it out (optional)
- Make the garlic sauce: Combine all the ingredients in a bowl and mix well. If sauce is too thick, add 2 tbsp milk or water. Set aside in the fridge.
- Heat about 2tbsp of oil in a pan. Fry the chicken until cooked. Remove from pan and transfer in a plate.
- In the same pan, add the onions and bell peppers. Cook for about 1-2 minutes.
- To serve, heat a pita wrap in a new pan, add chicken and bell peppers. Drizzle with the garlic Sauce.
- Enjoy!