In a bowl, combine chicken wings, soy sauce, sugar, garlic, paprika, chili flakes, salt, and pepper. Mix well until all wings are coated.

Let it marinate in the fridge for at least 1 hour. (Overnight, if you have the time—mas malasa!)

Heat olive oil in a pan and fry the wings until golden brown and cooked through. Kapag may natirang marinade, you can reduce it in the same pan and drizzle it on top after frying.