2 shot hot espresso (or 1 tbsp instant coffee + 2 oz hot water)
1–2 tbsp honey (adjust to taste)
1 cup oat milk (Oatside is the best milk to use)
Ice cubes
In a small cup, combine hot espresso (or instant coffee with hot water) and honey. Stir well until the honey dissolves completely.
Fill a tall glass with plenty of ice.
Pour in the oat milk.
Slowly pour the honey-coffee mixture over the milk and ice.
Stir gently, sip, and enjoy your refreshing iced honey oat latte!
Find it online: https://www.thepeachkitchen.com/2025/09/iced-honey-oat-latte/