There’s something about kamote that feels like a warm hug in food form. 💛 It’s simple, hearty, affordable, and packed with goodness — the kind of ingredient that’s always there when you need it most.
In the Philippines, sweet potatoes are everywhere — from roadside snack stalls to our own kitchens. Whether boiled, fried, or mashed into creamy desserts, kamote never fails to bring comfort. And lately, it’s getting a glow-up online as more people rediscover how versatile it is.
Here are easy sweet potato recipes (Philippines + global favorites!) that prove you don’t need fancy ingredients to make something crave-worthy:
1. Crispy Kamote Fries
These are my all-time favorite! Just peel and cut your kamote into thin sticks, toss them with cornstarch and salt, then deep fry until golden. For a twist, try air-frying them for a lighter snack. Best served with garlic mayo or spiced vinegar!
Tip: Sprinkle brown sugar right after frying if you want that sweet street-style flavor.
2. Chewy Kamote Balls
Remember those golden kamote balls you’d see at the market? They’re so easy to make! Mash boiled kamote, mix with flour and sugar, shape into balls, and deep fry until puffed and crispy. Perfect for merienda or baon — and they smell so good fresh from the pan.
3. Creamy Kamote Breakfast Bowl
Start your morning with a warm bowl of mashed kamote topped with peanut butter, banana slices, and chia seeds. It’s healthy, filling, and will keep you energized till lunch. Bonus: it’s also Instagram-worthy! 📸
4. Kamote Cake or Cupcakes
Move over carrot cake — kamote cake is the new comfort dessert! Combine mashed sweet potatoes with butter, sugar, eggs, and a little cinnamon for that cozy vibe. You can even bake them as cupcakes for easy sharing (or hoarding).
5. Savory Kamote and Tofu Stir-Fry
Who said kamote can’t go savory? Dice and sauté sweet potatoes with garlic, onions, and tofu cubes. Add soy sauce, a dash of sesame oil, and chili flakes for an easy ulam that’s healthy and delicious.
6. Sweet Potato Casserole
This dish is a Thanksgiving classic in the U.S. — but it’s just as comforting any time of year! Mashed sweet potatoes are baked with butter, sugar, and topped with toasted marshmallows or pecans. It’s like dessert and side dish in one — rich, creamy, and so satisfying.
7. Fluffy Sweet Potato Pancakes
Got leftover boiled kamote? Mash and mix into your pancake batter! These turn out soft, slightly sweet, and perfect with maple syrup or honey. Pair with coffee or hot chocolate for a cozy brunch treat.
8. Sweet Potato Donuts (Ube’s Cousin!)
Inspired by those famous glazed donuts, these use mashed kamote for that extra softness and golden color. You can coat them in cinnamon sugar or glaze with vanilla icing — a perfect Pinoy-American fusion dessert!
Sweet potatoes are proof that comfort food doesn’t have to be expensive. Whether you’re making crispy snacks, creamy casseroles, or hearty meals, kamote will always give you that homey, feel-good satisfaction.
Next time you’re at the palengke, grab a few pieces of kamote — they’ll turn into something delicious before you know it!
