Chicken Guisantes
- 2 tbsp cooking oil
- 3 small potatoes, cut into pieces
- 5 cloves garlic, chopped finely
- 1 onion, chopped
- 1 tomato, chopped
- 1kg chicken, cut into pieces
- 2.5 cups water
- chicken cube
- 1 can green peas
- 1 tsp peppercorns
- patis
- Heat cooking oil in a pot and fry the potatoes until cooked. Remove from pot and set aside.
- In the same pot, sauté garlic, onion, and tomatoes.
- Add chicken. Season with patis and cook until brown.
- Add water and peppercorns.
- Cover and bring to a boil. Simmer on low heat for 20 minutes.
- Add the chicken cube, green peas, and potatoes. Stir.
- Simmer for another 5-10 minutes.
- Season with more patis if needed.
- Turn off heat and serve with steam rice.