If there’s one thing that keeps us moms going (aside from love and caffeine), it’s a good cup of coffee. ☕
Whether you’re team barako, 3-in-1, or iced latte with extra whipped cream, coffee is our quiet companion through morning chaos and late-night “me time.”
In honor of National Coffee Day, here are four Filipino coffee recipes you can easily make at home — each one with that special local touch.
Iced Barako Latte
Brew strong barako coffee, let it cool, then pour over ice and milk. Add muscovado syrup for sweetness — it gives that smoky caramel kick!
💡 Tip: Freeze leftover coffee into cubes so your iced latte doesn’t water down.
Coconut Cream Coffee
Blend freshly brewed coffee with coconut cream instead of dairy milk. It’s rich, tropical, and perfect with a sprinkle of cinnamon on top.
Pairs well with: Toasted pan de sal or suman sa lihiya.
Calamansi Honey Espresso
It sounds unusual, but the tangy calamansi cuts through the boldness of espresso beautifully. Mix 1 shot of espresso with calamansi juice and honey syrup over ice — refreshing and energizing!
Tablea Mocha
Melt tablea (Filipino chocolate tablets) into hot milk, then pour in a shot of espresso. The result? A comforting, chocolatey mocha that tastes like tsokolate eh meets café mocha.
Coffee isn’t just about caffeine — it’s about comfort. It’s that first sip while the house is still quiet, or that little pick-me-up after a long day of errands and deadlines.
So this National Coffee Day, treat yourself to something special. Experiment with more Filipino coffee recipes, sip slowly, and celebrate the little joys — one brew at a time. ☕💛
