Spiced Vinegar
Rinse several times until the water runs clear.
You can soak it in salted water for 30 minutes to help purge sand.
In a smll bowl, combine all the ingredients. Mix well.
Place the cleaned Paros in a large bowl or pot.
Pour freshly boiled water over the shells until fully submerged.
When the shells naturally open, it’s already cooked.
Tip: The meat should pull out easily when you suck from the tip of the shell.
No need for fancy plating — just serve the cooked Paros in a bowl and pair with your Spiced Vinegar.