₱200 Ulam Ideas for Today: What Filipino Families Can Cook Right Now (2025 Edition)

Longganisang Macau Fried Rice
Longganisang Macau Fried Rice
Chinese Sausage Fried Rice with Egg

₱200 Ulam Ideas for Today (Real, Cook-Now Meals)

If there’s one question moms ask every single day, it’s this:

👉 “Ano ulam natin today na kasya sa ₱200?”

With grocery prices constantly changing, planning ulam on a budget feels like a daily challenge. But the good news?
💡 ₱200 is still doable—with the right ingredients and smart combinations.

Here are real ₱200 ulam ideas you can cook today, using ingredients you can find in the wet market or grocery.

1. Chinese Sausage Fried Rice with Egg

Estimated Cost: ₱180–₱200

  • 5 Chinese Sausage (about 75 sa palengke)
  • Leftover rice
  • Eggs
  • frozen mixed veggies

Budget hack:
Turn leftovers into a “special” ulam—kids love this.

2. Chicken Adobo with Egg

Estimated Cost: ₱190–₱200

  • ½ kilo chicken
  • Garlic, soy sauce, vinegar
  • 2 hard-boiled eggs

Why it works:
Adobo stretches well, tastes better the next day, and the eggs make it more filling without adding much cost.

3. Fried Galunggong + Ginisang Kangkong

Estimated Cost: ₱170–₱190

  • Galunggong (½ kilo)
  • Kangkong
  • Garlic, oil, patis

Budget tip:
Pairing fish with gulay makes the meal balanced and affordable.

4. Tortang Talong with Giniling

Estimated Cost: ₱180–₱200

  • 2–3 eggplants
  • 100g ground pork
  • Eggs, onions, garlic

Why moms love this:
Comfort food, filling, and great with rice—kahit walang sabaw.

5. Pork Ginisang Repolyo

Estimated Cost: ₱190–₱200

  • Pork (kasim or liempo trimmings)
  • Cabbage
  • Soy sauce, garlic

This is one of those underrated ulam that hits the spot and doesn’t break the budget.

6. Chicken Tinola (Budget Version)

Estimated Cost: ₱200

  • Chicken necks/wings
  • Sayote or papaya
  • Ginger, malunggay

Why it’s sulit:
Sabaw makes the ulam feel more “complete” even with less meat.

7. Sardines with Misua and Patola

Estimated Cost: ₱120–₱150

  • 1–2 cans sardines
  • Misua
  • Patola

Perfect for petsa de peligro days—and still comforting.

How to Make ₱200 Ulam Work Every Day

✔ Mix meat + vegetables
✔ Choose sabaw or saucy ulam
✔ Add eggs or tofu as extenders
✔ Cook ulam that can last 2 meals
✔ Pair with a simple gulay on the side

₱200 isn’t “cheap” anymore,but with creativity, it can still feed a family well.
As long as may ulam, may kanin, at sama-sama kumakain, panalo pa rin 💛

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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