Chicken Bola-Bola Misua and Patola
- 1 tbsp oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 pack Magnolia Chicken Bola-Bola
- 5 cups water
- 1 chicken cube
- ground black pepper
- misua noodles
- 2 patola, peeled and sliced
- patis to taste
- spring onions
- Sauté the base. heat oil in a pot, sauté garlic and onion until fragrant.
- Add the chicken bola-bola. place them gently into the pot and cook until they browned slightly and released flavor into the broth.
- Add the broth. pour the water, add chicken cube and black pepper and let everything simmer for several minutes so the flavors could blend.
- Add misua. let it simmer for 3 minutes then..
- Add patola.
- Season with patis of needed. Add spring onion before serving.