Cozy Storytime
There’s just something about rainy days that makes me crave rice bowls.
Maybe it’s the sound of raindrops, the cozy feeling of being home, or that irresistible smell of garlic in oil wafting through the kitchen. It’s like the world slows down, and suddenly, food becomes our little love language.
As a mom, I want meals that feel warm and comforting — but also easy to make. Because, let’s be honest, when it rains, I don’t want to wash a mountain of dishes! That’s where my favorite Pinoy one-pot rice bowls come in: hearty, homey, and oh-so-satisfying.
Here are six of my go-to recipes that warm both tummy and soul.
1. Garlicky Tahong Rice Bowl
Sauté garlic until golden, toss in mussels, soy sauce, and a little butter. Add leftover rice and stir until everything’s coated in that savory goodness.
Why it works: The mussel flavor seeps into the rice — rich, comforting, and very Pinoy!
2. TapSiLog Rice Bowl
Your classic breakfast combo turned into an all-day rice bowl. Add fried egg on top, drizzle vinegar, and you’ve got instant comfort in minutes.
3. Creamy Chicken Sopas Rice Bowl
Leftover sopas? Don’t throw it out! Scoop out the chicken and veggies, mix with steamed rice, and top with a bit of broth. Creamy, cozy, and new life for your leftovers.
4. Adobo Flakes Rice Bowl
Shred leftover adobo, pan-fry until crispy, and serve over hot rice with a sunny-side-up egg.
Bonus tip: Add pickled onions or atchara for contrast!
5. Ginisang Togue with Rice
Quick, budget-friendly, and satisfying. Sauté garlic, onion, togue, and carrots — serve on top of warm rice with a drizzle of calamansi soy sauce.
6. Sinigang Fried Rice
Got leftover sinigang? Scoop out the meat and veggies, chop them up, and fry with cold rice. It’s tangy, savory, and addicting!
Rainy days remind me that comfort doesn’t have to be complicated. Sometimes, it’s just rice, a bit of warmth, and a recipe that makes your home smell like love. 💛
So the next time it rains, skip the delivery app — open your fridge, and make your own Pinoy one-pot rice bowl.
