There’s something so comforting about opening your pantry and knowing you can whip up something masarap in just a few minutes. No panic, no stress — just quick, homey food that makes everyone happy.
As a mom, I’ve learned that a well-stocked pantry is pure magic. It saves you from takeout temptations, makes weeknights easier, and lets you feed the family even when you’re running on two hours of sleep and one cup of coffee. 😅
So today, I’m sharing my pantry staples — the tried-and-tested items I always keep on hand for those “What’s for dinner?” moments.
1. Canned Tuna and Sardines
These are lifesavers. You can make tuna pasta, sardine rice bowls, or even spicy sardine omelets when you’re short on time. Add calamansi, a bit of garlic, and rice — instant comfort meal!
2. Soy Sauce, Vinegar, and Oyster Sauce
The holy trinity of Pinoy cooking. These are the base of adobo, stir-fry, and marinades. I even use soy sauce and vinegar to refresh leftover liempo into a quick “pulutan” dinner.
3. Pasta and Noodles
From pancit canton to creamy spaghetti, noodles make cooking fast and fun. They’re budget-friendly, filling, and the kids love them.
4. Frozen Vegetables
Perfect for when fresh veggies run out. Toss them into fried rice, sinigang, or stir-fry — no chopping needed!
5. Rice and Garlic
Always. Because no Filipino meal is complete without rice. Leftover rice also means you can make garlic rice the next day — breakfast, solved.
6. Canned Corn and Cream of Mushroom
Perfect combo for quick soup or creamy side dishes. Sometimes I just mix them with leftover chicken for instant comfort food.
7. Instant Coffee or 3-in-1 Packs
Because no meal (or mom) starts without caffeine. ☕
Keeping your pantry stocked doesn’t have to be fancy — just intentional. These humble staples have saved me countless times and helped turn ordinary nights into cozy family dinners.
