travel

Vegetarian Food at Charlie Does, Baler

02.04.2020

Timog Coffee, Baler

01.13.2020

Sungayan Grill in Bolinao, Pangasinan

07.17.2019

Breakfast at Taza Mia! at Kasa Luntian

03.28.2019

Baguio Eats: Choco-Late De Batirol, Camp John Hay

03.18.2019

Baguio Eats: Good Taste Restaurant & Cafe

03.16.2019

Baguio Eats: Glenn 50’s Diner

03.15.2019

Formosa Chang Taoyuan, Taiwan

03.04.2019

Taza Fresh Table at Taal Vista Hotel Tagaytay

10.19.2017

Balinsasayaw Restaurant in Tagaytay

10.12.2017

Sis’s Birthday Treat at Marcia Adams Restaurant

06.27.2017

Club Balai Isabel Breakfast Buffet

06.19.2017

Breakfast at Escala Tagaytay

05.22.2017

OMG! Olvida & Myra’s Grill Anilao, Batangas

04.03.2017

Jaytee’s Filipino Cuisine, Tagaytay and Our Long Friday

02.13.2017

Browse Old Posts

What's for merienda? 🧀 Spinach Artichoke Dip

What's for merienda?

🧀 Spinach Artichoke Dip from @dripdipmnl - super creamy, flavorful, and cheesy! It comes with tortilla chips and chili honey. Grabe! Naubos agad nanin ni Ykaie.
🧁Black Bottom cupcake and Banana-Choco Cupcakes from @dolcibeacakes. Sarap with coffee...moist, dense, and chocolatey.

Got this from @localefoodmarket - a one-stop shop online food market for all the delicious goodies you're craving for! It's composed of different small-medium business that's all local and delicious.

#SupportLocale and get 10% OFF when you order on July 15-19.

#ThePeachKitchen #supportlocal

Unplugging from the news, resting physically and e

Unplugging from the news, resting physically and emotionally, & a bowl of hot and freshly cooked SINIGANG NA SUGPO for lunch... I think I'm back and ready to slay the coming week.

Have a blessed Sunday everyone!

#ThePeachKitchen

Hindi ko mapigilang malungkot sa mga nangyayari sa

Hindi ko mapigilang malungkot sa mga nangyayari sa ating bansang minamahal nitong nakaraang linggo kaya naman medyo namahinga muna ako sa pakikinig ng balita at social media.

Sa sandaling pamamahinga, medyo gumaang ang pakiramdam ko at nagkaroon ng kaunting pag-asa.

Kayo, kamusta na mga inay? Tara, #kape tayo...

#ThePeachKitchen @chekhupph

A little late in joining the bandwagon but I made

A little late in joining the bandwagon but I made it 😊 I made #Keto Baked Sushi and made use of @7grainspantry Organic Dry Skinny Rice.

Sharing with you how I made it #OnTheBlog #ThePeachKitchen and on my Youtube Channel.

#KetoBakedSushi #lowcarb #bakedsushi

Good food Sunday! 🧡 #TapSiLog with delicious S

Good food Sunday!

🧡 #TapSiLog with delicious Shredded Tapa - a different take on our favorite!
🧡 Butter #Poundcake that's so good with a cup of coffee
🧡 & Classic #Meatloaf that's juicy and flavorful. Pwede i-partner sa rice, pero pwedeng-pwede rin sa bread.

All from @thesimplekitchenmnl 😊

Kamusta ang weekend natin?

#ThePeachKitchen

"Food is not just eating energy, it's an experienc

"Food is not just eating energy, it's an experience" - Guy Fieri

Let's make it a wonderful experience everyday. Lunch today is from @kitchencorner_zula 😍

CHICKEN SCHNITZEL with zula aioli served with mashed potato and mediterranean salad.

PIZZA BAGEL with tuna, olives, and two kinds of cheeses: Gouda & Mozzarella.

ZULA HAMBURGER with wagyu beef patty, lettuce, tomato, onion, and pickles.

Everything is delicious! ❤️ It's available everyday for delivery.

#ThePeachKitchen #KitchenCorner

Nacho cravings satisfied with @nachomuchophils NAC

Nacho cravings satisfied with @nachomuchophils NACHO BAKE. 🧀 It has four kinds of cheese, beef, and pico de gallo... Sarap! Gone in a minute!

#ThePeachKitchen #nachos #nachobake #SnackAtHome #NachMuchoPH

Todays lunch is brought to us by the letter "T" ~

Todays lunch is brought to us by the letter "T" ~ Pinaputok na TILAPIA, steamed TALBOS NG KAMOTE at okra, & Tinolang TAHONG. 🐟🥬🥣 Hindi ko naman sya pinlano, nagkataon lang na ito ang mga nakita ko sa palengke kanina.😂 Kain na tayo, mars!

#ThePeachKitchen

"O wag muna kayo pumasok sa kwarto, di pa ako naka

"O wag muna kayo pumasok sa kwarto, di pa ako nakakapagspray ng Baygon!" Isa yan sa mga madalas kong marinig sa nanay ko when I was younger. She kept our home clean and free from pests like cockroaches, ants, and mosquitoes and of course she did that with the help of Baygon.

Ngayon, sus, ako na ang may dialogue ng ganon sa bahay! Ngayong lahat #StayAtHome because of Covid 19, mas marami na tayong oras kasama ang pamilya, syempre gusto natin complete protection para sa mga mahal natin sa buhay—especially from Dengue-causing mosquitoes!

At ang gamit ko Baygon Multi Insect Killer Odorless. It has a fast killing power against flying and crawling insects and leaves no odor. That's what I like best about this, it leaves no odor and it has a Double Nozzle. Double Nozzle means wider coverage and faster spray.

Kayo mommies? Share nyo naman yung kwentong Baygon nyo.
#KwentuhanWithMommyPeach

Usong-uso ngayon ang iba't-ibang flavors ng pandes

Usong-uso ngayon ang iba't-ibang flavors ng pandesal ano? Kaya naman naisip ko to make my own Creamy Pandesal Bread Pudding!

Sali ako sa pandesal trend that's happening right now. It has such a unique and classic twist diba? Grabe! Ang sarap! Pandesal level 9999.. ang dali pa gawin. I got my Creamspiration from createwithcream.ph and used Nestle All Purpose Cream. It made all the difference kasi my Pandesal Bread pudding tasted creamier and more delicious .. and the sauce -- richer!

Lika na, merienda na tayo. Sagot mo ang kape ha.

#CreateWithCream #pandesal #pudding #ThePeachKitchen #breadpudding