Porkchops and Stuffed Baked Tomato

Yup,that’s what we had for dinner tonight…Alvin loves porkchops..

I just seasoned the porkchops with salt,pepper and calamansi juice,then fried it in Canola Oil.
STUFFED BAKED TOMATO
INGREDIENTS:
4 plum tomatoes,halved lengthwise
3 ounces shredded part-skim mozzarella cheese (1/2 cup)
1/4 roughly chopped fresh basil leaves
2 tbsp freshly grated parmesan cheese
1 garlic clove, minced
Salt and freshly ground black pepper

Heat oven to 400° F
Scoop out the inside of each tomato half with a melon baller and roughly chop the scooped pulp.Combine tomato pulp,mozarella,basil,parmesan,garlic and a pinch of salt and pepper.
Place tomatoes,cut side up, on a baking sheet.Spoon in tomato mixture and bake until cheese is melted and lightly browned,about 10 minutes.Serve warm.
This recipe was taken from The South Beach Diet Quick & Easy Cookbook by Dr.Agatston

This was sooooo yummy.The aroma of basil filled the kitchen as the tomatoes were baking..

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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