Four Flavors

Multicolored Puto….

I’m not really fond of this Puto..
Puto is steamed rice cake very popular here in the Philippines. This is not really  a very rich dish and taste mostly like rice but a little sweeter.Some Puto has salty egg on top and some,like the Puto above has different flavors.Nowadays, most Puto sold are made of flour and not with rice anymore.

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5 Responses

  1. Ako I prefer the flour-based one (yung parang lasang hotcake) saka yung puto from Calasiao, Pangasinan.

    My FF entries are here and here. Happy weekends!

  2. tagal ko na gustong bumili nyan … palagi lang akong nagdadalawang isip. hehe, this time bibili na ako! 😀

    i prefer the one made with “real rice” … then top it off with butter, while still hot! yummy! 🙂

    thanks for playing again, Peachkins!
    happy ff

  3. I’ll take them all!! lol. Sa kulay pa lang nakakaengganyo na! Happy Food Friday Peachkins! 😉

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook