This week’s theme is On a Stick.
Thick Toast with Pork Floss ordered by Ate when we went to Toast Box last August. I’m so sorry for the recycled picture.I was wanting to post Piniritong Baga (fried pig lungs) but I didn’t see the vendor today and I’ve been busy at the computer shop doing some typing job…..AAAARRRGHHH!!
If you want to see the previous post: Toast Box