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You are here: Home / Food Friday / Pork Barbecue

05.01.2009

Pork Barbecue

We ususally have pork barbecue when there is a celebration and yesterday was our computer shop’s First Anniversary. Yay! (Happy Anniversary to Ykaie’s Internet Café!). We had a little blow-out and treated the customers for an afternoon snack of Spaghetti and Pork Barbecue plus all the grape juice they can drink. How good is that?

This is my mom’s recipe that we acquired through years of cooking and eating. This is actually the reason why I don’t have any measurement for the ingredients. And now I’m given the pleasure of sharing it to you.

Ingredients:

Pork, sliced and cut into squares
soy sauce
salt
sugar
minced garlic
calamansi juice (optional)
2 tbsp banana ketchup

Directions:

  • Marinate pork in the mixture of Soy Sauce, sugar, minced garlic and a little salt.
  • Let it stand for at least a day in the refrigerator.
  • Use barbecue sticks to skewer the pork.
  • Mix leftover marinade with 2 tbsp banana ketchup.This will be used for basting.
  • Grill pork on live charcoal.
  • Baste pork with marinade-ketchup mixture while grilling.
  • Serve with a dipping sauce of vinegar with chopped onion.

This is my entry for today’s

Have a great weekend.

Filed Under: Food Friday, Food Trip Friday, Pork

Reader Interactions

Comments

  1. Willa says

    05.01.2009 at 1:38 am

    swerte naman ng customer nyo, saan ba yan internet cafe nyo? 🙂
    fav ko yung may taba sa dulo! 🙂

    Reply
  2. Clarissa says

    05.01.2009 at 1:57 am

    Congratulations sa shop nyo!Best wishes po!!Pinoy na pinoy ang dating ng barbecue mo ang sarap pati!!\(^0^)/hooisstt!!makikikain din kami dyan,pwede?!^_^
    here’s mine:
    http://ties-bonding.blogspot.com/2009/04/food-trip-friday_30.html

    Reply
  3. ROSSEL says

    05.01.2009 at 2:35 am

    waaah! nami-miss ko na yan. masarap din ako mag-bbq kaya lang hindi ko magawa ngayon kase hindi pa pwede hubby ko kumain nyan.

    so kay mommy pala kayo nagmana ng pagkahilig sa pagluluto. sarap namang maging customer sa internet cafe nyo. dalawa na pupuntahan ko…bahay nyo at internet cafe…hehehe!

    Reply
  4. Enchie says

    05.01.2009 at 4:58 am

    My ideal BBQ! and Happy anniversary to Ykaie’s Internet Cafe!

    Reply
  5. Sreisaat says

    05.01.2009 at 9:24 am

    Congrats on your first anniversary!
    Magandang pamblow out nga ang barbecue — and thanks for sharing your family recipe. Masubukan ko nga hihihihi

    Have a great weekend.

    We Ate This!

    Reply
  6. Mirage says

    05.01.2009 at 11:37 am

    Nothing beats Pinoy bbq! Yumm!

    Reply
  7. benchiegrace says

    05.01.2009 at 1:27 pm

    hi there, just droppin and wishing you happy weekend…enjoy it!

    http://gracie-rocks.blogspot.com/

    http://fidelity-lilyofthevalley.blogspot.com/

    http://benchiegrace.blogspot.com/

    http://www.benchiegrace.bravejournal.com/

    http://allaboutlifebyme.blogspot.com/

    Reply
  8. Arlene says

    05.01.2009 at 4:03 pm

    My friends who can ate that, loves to eat that. I love chicken barbecue though. 🙂

    Happy business anniversary!

    Reply
  9. Ladynred says

    05.02.2009 at 8:24 am

    I miss that pork BBQ. Mgayon makapagbbq na kami dahil summer na.

    Reply
  10. Tess says

    05.02.2009 at 7:13 pm

    The bb-q look soooo good and yummmmyy! thanks for giving us the recipe because I definitely want to try it this summer. Congratulations on your first year business anniversary. Have a wonderful weekend.

    Reply
  11. Jay - agent112778 says

    05.03.2009 at 6:27 pm

    wow congrats ate peach

    my entry is hereGreat day for us Food Friday tripers 🙂
    Thanx for the Visit 🙂

    Reply
  12. Beth23tweety says

    04.26.2012 at 6:55 am

    You didn’t post of how much per ingredient

    Reply
  13. Sinclair27 says

    05.04.2012 at 11:44 pm

    Love your cursor.  Its is awesome.  lol

    Reply

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