We ususally have pork barbecue when there is a celebration and yesterday was our computer shop’s First Anniversary. Yay! (Happy Anniversary to Ykaie’s Internet Café!). We had a little blow-out and treated the customers for an afternoon snack of Spaghetti and Pork Barbecue plus all the grape juice they can drink. How good is that?
This is my mom’s recipe that we acquired through years of cooking and eating. This is actually the reason why I don’t have any measurement for the ingredients. And now I’m given the pleasure of sharing it to you.
Ingredients:
Pork, sliced and cut into squares
soy sauce
salt
sugar
minced garlic
calamansi juice (optional)
2 tbsp banana ketchup
Directions:
- Marinate pork in the mixture of Soy Sauce, sugar, minced garlic and a little salt.
- Let it stand for at least a day in the refrigerator.
- Use barbecue sticks to skewer the pork.
- Mix leftover marinade with 2 tbsp banana ketchup.This will be used for basting.
- Grill pork on live charcoal.
- Baste pork with marinade-ketchup mixture while grilling.
- Serve with a dipping sauce of vinegar with chopped onion.
This is my entry for today’s
Have a great weekend.
swerte naman ng customer nyo, saan ba yan internet cafe nyo? 🙂
fav ko yung may taba sa dulo! 🙂
Congratulations sa shop nyo!Best wishes po!!Pinoy na pinoy ang dating ng barbecue mo ang sarap pati!!\(^0^)/hooisstt!!makikikain din kami dyan,pwede?!^_^
here’s mine:
http://ties-bonding.blogspot.com/2009/04/food-trip-friday_30.html
waaah! nami-miss ko na yan. masarap din ako mag-bbq kaya lang hindi ko magawa ngayon kase hindi pa pwede hubby ko kumain nyan.
so kay mommy pala kayo nagmana ng pagkahilig sa pagluluto. sarap namang maging customer sa internet cafe nyo. dalawa na pupuntahan ko…bahay nyo at internet cafe…hehehe!
My ideal BBQ! and Happy anniversary to Ykaie’s Internet Cafe!
Congrats on your first anniversary!
Magandang pamblow out nga ang barbecue — and thanks for sharing your family recipe. Masubukan ko nga hihihihi
Have a great weekend.
We Ate This!
Nothing beats Pinoy bbq! Yumm!
hi there, just droppin and wishing you happy weekend…enjoy it!
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My friends who can ate that, loves to eat that. I love chicken barbecue though. 🙂
Happy business anniversary!
I miss that pork BBQ. Mgayon makapagbbq na kami dahil summer na.
The bb-q look soooo good and yummmmyy! thanks for giving us the recipe because I definitely want to try it this summer. Congratulations on your first year business anniversary. Have a wonderful weekend.
wow congrats ate peach
my entry is hereGreat day for us Food Friday tripers 🙂
Thanx for the Visit 🙂
You didn’t post of how much per ingredient
Love your cursor. Its is awesome. lol