Apple and Thyme Porkchops

Nope, this is not a weird dessert. I am always on the lookout for new recipes because I’m tired of eating the same old thing everyday and this one caught my eye. I was thinking pork and pineapples go well together in Chinese dishes,why not porkchops and apples?


6 pieces of porkchops
3 tbsp butter
2 tbsp canola oil
1 large apple
3 tbsp molasses
2 tbsp dried Thyme
salt and pepper
1 tbsp flour
1 tbsp vinegar
3 tbsp water


  • Combine the Thyme, salt and pepper and rub it in the 6 porkchops.
  • Heat oil and butter in a large skillet and brown porkchops on both sides.
  • Peel and slice apples.
  • Arrange over porkchops in a baking pan.
  • Pour molasses over porkchops and apples.
  • Add flour to the drippings in the skillet and stir until brown.
  • Add water and stir.
  • Add vinegar and salt.
  • Pour over porkchops and apples.
  • Bake at 250° for around 40 minutes.
  • Serve with greens or buttered veggies.

Good morning everyone! Even if its drizzling here in Manila…

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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