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You are here: Home / Filipino Street Food / Kakanin/ Filipino Rice Cakes

08.14.2009

Kakanin/ Filipino Rice Cakes

The Filipino word kakanin comes from kanin (rice) which also means to eat. Kakanin are typically made of various forms of regular rice and glutinous or sticky rice which are soaked in water and  ground.Then combined with coconut milk and sugar, some with salt. They are either baked, boiled or steamed, then lined up on a banana leaf.

These are the Kakanin that can be found at the local wet market everyday which you can buy from breakfast until late afternoon. There are lots to choose from.

What you see here have sweetened red beans under chewy sticky rice with coconut milk. Topped with Fried coconut milk solids (latik). Most of this costs P10.00 ($.20) per serving.

Corn and Purple Yam (Ube) flavored delicacies
Jackfruit and Red Bean Rice Cake (Biko). These are made of whole grain glutinous rice instead of ground.
 
Another way of presenting the Jackfruit and Red Bean Rice Cake (Biko)
 
Those in little plastic bags is one of my favorites. They are glutinous rice bites in sweet brown sauce.LOL! I actually forgot what this is called, to think it’s my favorite..heehee

an entry for and. Have a great weekend everyone!

Filed Under: Filipino Street Food, Food Friday, Food Trip Friday

Reader Interactions

Comments

  1. katrina says

    10.12.2013 at 9:10 am

    i just want to ask if is it possible to deliver kakanin or sapin sapin in a corrugated box but without using a bilao in it?

    Reply
    • peachkins says

      10.13.2013 at 10:12 pm

      Yes, I think it is possible as long as the container can support the kakanin.

      Reply

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Gustuhin ko man pero ang hirap maging vegetarian.. Gustuhin ko man pero ang hirap maging vegetarian... hehe kaya sa ngayon part-time vegetarian muna ako. Lunch kanina is this yummy Vegetables on Focaccia Sandwich from @cafemarygrace .

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Kamusta ka naman ngayon? 

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