Suman is rice cake made from glutinous rice and coconut milk, steamed and wrapped in coconut or banana leaves. Tita Lynn’s has reinvented suman by adding a whole new twist to it. This little café has given suman different flavors such as: Cocomas, Langka[Jackfruit], mango, and Ube macapuno [purple yam and coconut].
They also sell Barako Coffee, a coffee varietal grown in Batangas and Alamid Coffee. Alamid Coffeeis special coffee made from coffee cherries that have been eaten and has passed through the digestive tract of Philippine Civet. I know it sounds icky. I, myself, don’t have the guts to drink anything that passed through anyone’s or anything’s digestive tract. But they say that the process is what gives the beans its unique flavor.
Tita Lynn’s Suman
SM North EDSA
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