Burong Mangga/Pickled Green Mango

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  • 2 medium green mango
  • 2 tbsp salt
  • 1 tbsp sugar
  • 3 cups water


  1. Combine water, salt and sugar.
  2. Boil your brine solution for five minutes and set aside to cool.
  3. Wash the mangoes thoroughly and peel.
  4. Cut the mangoes into long flat slivers.
  5. Arrange the mangoes in a jar.
  6. When cooled, pour brine solution into your jar.
  7. Cover and refrigerate for a few days.