Leche Flan/ Créme Caramel
Ingredients
Scale
- 8 egg yolks
- 1 ½ cups evaporated milk
- 1 cup condensed milk
- dayap rind or Vanilla or lemon rind
- brown sugar for the caramel
Instructions
- Put one to two tablespoon of brown sugar in your llanera. Melt the sugar in the llanera over low heat in your stove top until it caramelizes.
- Set aside. The caramelized sugar will harden when it cools.
- Beat egg yolks in a bowl.
- Pour in evaporated milk and condensed milk.
- Add Dayap rind or 1 tsp vanilla.
- Whisk until well blended.
- Scoop out egg yolk mixture in each llanera.
- If you are using a steamer, steam for 35 to 40 minutes.
- If you are using an oven, place the llanera on a larger shallow baking pan containing hot water about halfway up the sides of the llaneraand bake at 325°F for 45-50 minutes.
- Let it cool at room temperature. Chill and serve cold.