Thai Mango Salad

This is a refreshing salad that goes great with a Southeast Asian themed dinner party at home.

Ingredients:
1 green mango, julienned
1 yellow mango, julienned
½ cup red onions, sliced thinly
¼ cup mint leaves, chopped
½ cup peanuts, roughly pounded

Dressing:
2 ½ tbs lime juice
2 tbs fish sauce
2 cloves minced garlic
4 sliced bird’s eye chili (cili padi
1 tbs pounded dried shrimp
2 ½ tbs light brown sugar

Directions:

  • Mix dressing together in a wooden bowl.
  • Toss mangoes and onions in dressing.
  • Sprinkle mint leaves and peanuts on top.

Tips:
Toast the nuts first for added aroma.
You can easily make the dressing a day in advance. Toss in mangoes, onions + mint leaves just before serving to preserve the vibrancy of colors and taste.

This recipe is courtesy of Electrolux Free Standing Cookers


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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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