Pineapple-Papaya Jam
Ingredients
Scale
- 3 cups fresh pineapples,chopped
- 2 cups ripe papaya, shredded
- 3 tbsp calamansi juice
- 2 cups water
- 5 cups sugar
Instructions
- Put pineapple, papaya, calamansi juice and water in a pot.
- Simmer for 20 minutes.
- Add sugar and stir until dissolved.
- Boil the mixture in medium high heat until it reaches 220°F in a thermometer [setting point]. If you don’t have a thermometer, like me, [I still don’t have one] just boil/simmer it for 20 minutes.
- Skim the scum on top and put in sterilized jars.
- Set in the kitchen counter until it settles.
Find it online: https://www.thepeachkitchen.com/2010/06/pineapple-papaya-jam/