Chicken with 40 Cloves of Garlic
Ingredients
Scale
- 4 pcs whole chicken legs, washed
- salt and pepper
- 20 cloves garlic, peeled
- 4 tbsp olive oil
- 4 tbsp butter
- 1 cup chicken stock or
- chicken cube dissolved in 1 cup water
- 5 tbsp of dry white wine
- toasted baguette slices
Instructions
- Season chicken with salt and pepper.
- In a non-stick pan, combine olive oil and butter. Cook chicken pieces until golden brown. Around 2 minutes on each side.
- Remove chicken from pan and set aside.
- In the same pan, add garlic,cook until brown.
- Add chicken stock, white wine and chicken.
- Simmer for 10-20 minutes or until sauce is reduced.
- Transfer to a baking pan and roast in the oven at 250°F for 20 minutes.
- Serve with toasted baguette slices and buttered veggies.