Pork Barbecue
Ingredients
Scale
- 1kg pork, sliced and cut into squares
- 1½ cup soy sauce
- 1½ cup white sugar
- 1 tsp salt
- ¼ cup calamansi/calamondin juice
- 2 tbsp minced garlic
- 3 tbsp banana catsup
Dipping Sauce:
- 1 cup vinegar
- 1 onion, chopped
- 1 tsp salt
- a pinch of sugar
Instructions
- Combine all the ingredients.
- Mix well and make sure that all pork pieces are coated with the marinade.
- Let it stand for at least a day in the refrigerator.
- Use barbecue sticks to skewer the pork.
- Mix leftover marinade with banana ketchup.This will be used for basting.
- Grill pork on live charcoal.
- Baste pork with marinade-ketchup mixture while grilling.
- Serve with dipping sauce.
Find it online: https://www.thepeachkitchen.com/2010/11/pork-barbecue-2/