Sautéed Okra
Ingredients
Scale
- 10 okra, sliced thinly
- 1 onion, chopped
- 1 tbsp oil
- 2 tbsp water
- ¼ cup black fungus/mushroom, sliced thinly
- 2 tbsp oyster sauce
- salt and pepper
- 1 tsp sesame oil
- 1 bay leaf
- sliced chili
Instructions
- Sauté onion in heated oil until translucent.
- Add water, bay leaf, black fungus/mushroom and okra.
- Stir fry until water evaporates and okra has been steamed a little.
- Stir in oyster sauce, salt and pepper, sesame oil and chili.
- Serve hot.
Find it online: https://www.thepeachkitchen.com/2010/11/sauteed-okra/