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Carnation has been one of my family’s favorite “cooking” milk so I was delighted when they invited me to the GOOD EATS Bloggers Night. Even before the event started, I was already excited because I knew I’m in for a real treat. The event was hosted by Issa Litton and held at Buenisimo by Cafe Ysabel.
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Chef China Cojuanco, the new face of Carnation, performed a cooking demo using none other than Carnation evap as one of the main ingredients to make her dish creamy.
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This is her Beef In Peppercorn Sauce. The sauce is mostly made from Marsala and Carnation Evap. I can almost imagine the taste and the aroma just like yesterday. I hope there’s an online wine delivery I can call to deliver Marsala to me tomorrow.
Anyway we had six yummy dishes that has Carnation milk as one of the ingredients. Let’s start off with…
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I entered this photo in a contest in their Carnation Cook at Home‘s Facebook page. I hope you can support me and like me enough to LIKE my entry. Here’s the link to my entry. {Thanks in advance!}
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Hmmmm….it’s been a long time since I cooked my favorite Carnation Milk dish. I guess you already know what my next post will be…
Pininyahang Manok, what else? {Chicken with Pineapples}
Thank you for inviting me Carnation!