Filipino Fruit Salad Drink / Fruit Salad Juice
Ingredients
Scale
- 1 can of fruit cocktail
- 5 cups Nata de Coco
- 4 cups red jelly, diced
- 8 cups tapioca balls {sago}
- 6 cups condensed milk
- meat of 3 coconuts, shredded
- 1 box all purpose cream (optional)
- lots of ice
Instructions
- Combine all the ingredients in a punch bowl or any large container. Make sure the container can accomodate lots of ice.
- Stir in lots of ice. The ice will melt and that would be the base of the juice. Don’t put water or it will dilute the taste of the drink