Since this month’s theme is : “What Filipino dish (sweet or savory) would you like to have on your birthday?” I picked Pork Barbecue because it never missed a single family occasion.Well, I certainly don’t want it to miss my birthday!
I think that one of the things that makes this barbecue Pinoy is because the basting sauce is usually leftover marinade and some banana ketchup. Makes it a little more sweeter.
I’m sorry that my entry this month is not freshly cooked. Weekends at the shop is busy! But I still wanted to join.
Kulinarya was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and its colourful cuisine. Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food as we do.
Drop by the blogs of the other KCC members.There’s a tab up there and everybody’s listed. Give me a holler if you’re a member and you can’t find yourself on the list. Thanks!
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