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You are here: Home / Kulinarya Cooking Club / Kinalabasang Hipon (Squash and Shrimp Soup)

08.04.2012

Kinalabasang Hipon (Squash and Shrimp Soup)

Kinalabasang Hipon (Squash and Shrimp Soup) | www.thepeachkitchen.com

If you’re going to ask me for that one vegetable that made a good impression back when I was a child, I would immediately tell you that it’s Squash. I could still remember like it was yesterday, my nanay telling me to eat squash because it’s good for my eyes.

Whether it’s in a bowl of Nilaga, Pinakbet or Ginataan, her dialogue was “Kumain ka ng Kalabasa at pampalinaw yan ng mata.”

And I, as a kid who loves vegetables would eat more Squash than the other vegetables on my plate, thinking I would have X-Ray vision later.

Thanks to Isabel of My Expat Mommy and Kai of Bucaio for coming up with a healthy July Challenge for KCC. The Theme for July is  Pang-Habang-Buhay. Something that is pampahaba ng buhay or promotes longevity and that should be a part of our cooking menu habang buhay {for the rest of our lives}.

This theme is quite timely too because as you all know, I’m in a month-long weight loss challenge.

Kinalabasang Hipon (Squash and Shrimp Soup) | www.thepeachkitchen.com

I chose to make Kinalabasang Hipon/ Shrimp Cooked in Squash Pureé because I have fallen in love with it when we ordered it last month at the Isdaan Floating Restaurant in Laguna. I was pretty confident I could make something similar to it.

I think I got the taste right but the texture of the squash soup is different. I used an immersion blender to pureé the squash resulting into a pumpkin-soup-like consistency. Now that I’ve thought about it, I think I should’ve just let the squash simmer for quite a longer period of time to soften it and then just mashed it with a fork.

I just love that it’s perfect for a rainy day like what we have today….

Kinalabasang Hipon is something like a Pinoy version of Shrimp Bisque but it’s chunkier and it’s eaten with steamed rice.

Kinalabasang Hipon (Squash and Shrimp Soup) | www.thepeachkitchen.com

♥note: Did you notice Ykaie’s reflection on the spoon?

5.0 from 3 reviews
Kinalabasang Hipon / Shrimp Squash Soup
 
Print
Author: The Peach Kitchen
Ingredients
  • 500g shrimp, cleaned
  • 300g squash, peeled and cut into pieces
  • 1 white onion, chopped
  • 2 tbsp canola oil
  • a bunch of kangkong leaves
  • 3 cups stock or 1 chicken cube + 3 cups water
  • 2 tbsp fish sauce
  • 1 tbsp sugar
Directions
  1. Heat oil in a small pot and sauté onion until it becomes translucent.
  2. Add squash and stock.
  3. Simmer until squash are soft. Use fork to mash it or if you prefer a smoother consistency, use an immersion blender.
  4. Simmer for 5 more minutes.
  5. Add in shrimp and simmer for 10 minutes to let the flavors get married. If it gets too thick, add more water or stock to thin it out.
  6. Stir in sugar and fish sauce to taste.
  7. Add kangkong leaves and simmer for another minute.
  8. Serve with steamed rice.
3.2.1596

 

This is my entry for July Challenge.

Filed Under: Kulinarya Cooking Club, shrimp, Soups Tagged With: kinalabasang hipon recipe, shrimp recipe, squash recipe

Reader Interactions

Comments

  1. Theodore Salonga says

    08.04.2012 at 5:09 pm

    The dish looks hearty !!!

    Reply
  2. Lynn says

    08.04.2012 at 7:00 pm

    I just have to see your post about this when I saw the link in my FB news feed. Madali lang pala. I love squash! I will do this. 🙂

    Reply
  3. Lynn says

    08.04.2012 at 7:01 pm

    Oh and yes, I can see someone’s reflection ln the spoon. Lol. 🙂

    Reply
  4. Mom-Friday says

    08.04.2012 at 10:55 pm

    I can imagine sipping this warm bowl of creamy squash and savoring the succulent shrimps!
    Galing ng shot on the spoon! 🙂

    Reply
  5. Malou Perez-Nievera says

    08.04.2012 at 11:26 pm

    yeah i saw the reflection and that kinda made me smile… it’s those little things that make me smile haha.
    i would like to have a bowl of white rice please? yes definitely a favorite!

    Reply
  6. Angie says

    08.05.2012 at 1:18 am

    o boy this looks HEAVENLY!

    Reply
  7. J says

    08.05.2012 at 8:05 am

    Ahhh… sarap niyan sis. Nakakamiss.

    Reply
  8. mjskit @ mjskitchen.com says

    08.05.2012 at 10:36 am

    Yes – this is perfect for a rainy day, now if we could just have one! It’s been weeks since it has rained here. This is a very unique dish and sounds quite interesting. Definitely a perfect dish for you new eating habits – healthy and I sure very, very tasty! It certainly looks delicious!

    Reply
  9. iska montero says

    08.05.2012 at 10:54 am

    This is one hearty meal! Pampalinaw ng mata talaga, mga dialogue ng mga nanay 🙂 Funny how I sometimes say the same things to my boy haha!

    Reply
  10. Swathi Iyer says

    08.06.2012 at 8:18 am

    That looks delicious, clicks are so beautiful love the curled shrimp in there.

    Reply
  11. Ang Sarap says

    08.06.2012 at 3:27 pm

    This would be good in Kamayan style dinner, Sarap!

    Reply
  12. OrgasmicChef says

    08.06.2012 at 5:55 pm

    I might not be able to pronounce any of this but it looks fabulous!

    Reply
  13. Juliana says

    08.07.2012 at 8:30 am

    I never had shrimps prepared this way…look so tasty…beautiful pictures!
    Thanks for the recipe and hope you are having a nice week 🙂

    Reply
  14. Tito Eric says

    08.07.2012 at 6:22 pm

    “Kumain ka ng Kalabasa at pampalinaw yan ng mata.” — I frequently heard that from my mom and aunts, too, while growing up and served kalabasa 🙂 And like you, I love kalabasa simply because it’s kinda sweet.

    That kalabasang hipon surely looks scrumptious, but I’d need more than four pieces 🙂

    Incidentally, here in Bohol, there are squash loaf breads, squash sorbet, squash muffins, and etc. You can buy them at Bohol Bee Farm and Bohol Coco Farm.

    Cheers!

    Reply
  15. kyleen says

    08.08.2012 at 10:24 am

    This looks delicious! I’m kind of half-allergic to shrimp (unsmiley face), but I wish I wasn’t so I could make this. Beautiful photos, as always!

    Reply
  16. Selba says

    08.08.2012 at 10:02 pm

    I really miss Filipino food!!!

    Reply
  17. Oggi G says

    08.08.2012 at 11:19 pm

    This is a great dish, healthy and looks yummy too.

    Reply
  18. Simone says

    08.08.2012 at 11:36 pm

    I love the colors in this dish! Looks very very good.

    Reply
  19. Tina(PinayInTexas) says

    08.09.2012 at 11:00 pm

    Kalabasa was one of my favorite veggies when I was little…up to now actually. I guess that’s why I don’t have vision problems. 🙂
    I love hipon with kalabasa especially the ginataan version. I haven’t tried this Kinalabasang Hipon but it sure looks very apperizing to me! Have to try this soon!

    Reply
  20. beti says

    08.10.2012 at 7:29 am

    I love the way that you arranged the prawns! it looks so beautiful

    Reply
  21. Adora says

    08.11.2012 at 2:32 am

    This is the perfect dish for me. I love prawns, squash and kangkong. That looks so delicious.

    Reply
  22. Jen Ong says

    08.12.2012 at 12:57 pm

    Can almost taste the sweetness of the squash and the prawns..yum yum

    Reply
  23. Mharia Maiylah says

    08.14.2012 at 1:23 pm

    ooh, i think am going to love this, too! bookmarked! 🙂

    thanks so much for sharing and linking over at Food Friday, Peach

    Reply
  24. Bam's Kitchen says

    02.17.2014 at 10:24 pm

    This soup sounds delightful. Two of my favorite things squash and shrimp. I see why this is one of your favorites.

    Reply
    • Peachy Adarne says

      02.21.2014 at 8:00 am

      This is so tasty and perfect for cold weather!

      Reply
  25. julie tagum olleres says

    07.17.2019 at 6:11 am

    wow gusto ko to itry lalo pa ngaun sobrng lamig sarap himigop ng sabaw❤️❤️❤️

    Reply
    • Peachy Adarne says

      07.17.2019 at 7:51 am

      masarap yan, promise!

      Reply
  26. Jennifer Londe says

    07.17.2019 at 6:30 am

    THank you for sharing mommy save k ito kasi yan ang favorite ulam ko kaya naman i try ko lutuin withs shrimps with squash yummy..

    Reply
    • Peachy Adarne says

      07.17.2019 at 7:53 am

      you’re welcome

      Reply
  27. Maribert orpiada says

    07.17.2019 at 8:51 am

    Super Dali at super bilis lang Pala gawin nito momsh.. For sure magugustuhan to NG kids ko Lalo na may kalabasa! Matatry ko din ito soon!

    Reply
    • Peachy Adarne says

      07.17.2019 at 9:05 am

      I’m sure!

      Reply
      • Maribert orpiada says

        07.24.2019 at 10:29 am

        Thanks momsh!

        Reply
  28. Elizabeth Lastrella says

    07.22.2019 at 3:41 pm

    I will try this one. Sobrang healthy nito. Sana my kids will love it. Madaling lang gawin. Pwede po bang gamitin ordinary oil at hindi Canola?

    Reply
    • Peachy Adarne says

      07.24.2019 at 11:58 am

      oo naman. any cooking oil will do

      Reply

Trackbacks

  1. FTF#175:Kinalabasang Hipon | Food Trip Friday says:
    08.10.2012 at 12:06 am

    […] Posted By Peachy From The Peach Kitchen […]

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