Gising-Gising
Ingredients
Scale
- 500g green beans, chopped into small pieces
- 200g ground pork
- 1 tbsp shrimp paste
- 3 cups coconut milk
- salt or fish sauce to taste
- 1–2 pcs bird’s eye chili
- pinch of sugar
- 1 clove garlic, minced
- 1 tbsp oil
Instructions
- In a wok, sauté garlic in heated oil for a few seconds.
- Add ground pork and coconut milk. Simmer for 15 mins.
- Stir in shrimp paste, salt or fish sauce, pinch of sugar and bird’s eye chili.
- Bring to a boil, simmer some more to reduce sauce until thick.
- Add green beans and mix well until green beans is cooked but still a little bit crunchy.
- Turn off heat and serve with rice.
Find it online: https://www.thepeachkitchen.com/2011/01/gising-gising/