Adobong Balut

4.7 from 7 reviews


  • 4 Balut, peeled
  • 1 tbsp cooking oil
  • 3 cloves garlic, minced
  • ½ cup soy sauce
  • ½ cup vinegar
  • ½ tsp sugar
  • 2 pcs bay leaf
  • peppercorns


  1. Sauté garlic in cooking oil until oil gets infused with the flavor of garlic.
  2. Add Balut and fry for a few seconds.
  3. Pour soy sauce and vinegar.You can increase or decrease the amount of vinegar, depending on how sour you want your Adobo to be.
  4. Bring to a boil without stirring. Simmer for a few seconds.
  5. Add bay leaf, sugar and peppercorns.