Dried Cranberries and White Chocolate Chip Cookies
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1/8 teaspoon baking soda
- ½ cup butter, softened
- 1 cups sugar
- 2 large eggs
- 1 cup white chocolate morsels
- 1 (6-ounce) package sweetened dried cranberries
Instructions
- Combine flour, baking powder, salt and baking soda and set aside.
- Beat butter at medium speed with an electric mixer until creamy.
- Add eggs 1 at a time beating until blended, add sugar.
- You can also beat them manually and mix the wet and dry ingredients by hand. This is what I did because I’m too lazy to get the mixer…LOL!
- Scoop out heaping tablespoons of cookie dough in a slightly greased baking pan.
- Bake at 175°C for 10-15 minutes or until it reaches your desired doneness.
- Enjoy with coffee or cold milk