Ravioli with Pumpkin and Sage Brown Butter Sauce
Ingredients
Scale
- 250g Ready-made Ravioli or any type of pasta you want
- 150g Pumpkin/Squash, diced
- 2 tbsp olive oil
- 15 pcs Sage leaves
- 5 tbsp butter
- salt and pepper
- 1 cup grated parmesan cheese
Instructions
- Cook Ravioli according to directions. Set aside.
- Place diced pumpkin/squash in a baking dish. Sprinkle with a few drops of olive oil and bake at 190°C for 10 minutes or until it is golden and soft.
- Place the butter and sage in a sauce pan and cook on low heat until butter turns brown. It will fry sage leaves to a crisp.
- Season with salt and pepper
- Place ravioli in a plate, top with roasted pumpkin/squash. Sprinkle with grated parmesan cheese and spoon over brown butter and sage.
- Serve with garlic bread.