peanutbutter♥ cooks DINENGDENG

DINENGDENG

DINENGDENG | www.thepeachkitchen.com

Dinengdeng is an Ilocano recipe. Usually it is composed of a variety of vegetables boiled and  seasoned with fish paste {bagoong isda}/ shrimp paste {bagoong alamang} and fried or grilled fish.

There are many versions of this dish. Some has labong {bamboo shoots}, saluyot {jute leaves}and sigarilyas. Others has sayote, malunggay and bittermelon. I’ve also seen some with squash blossoms and eggplants.

The photo above is my peanutbutter‘s version of Dinengdeng.

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3 Responses

  1. I love dinengdeng.. My tatay cooks suberb dinengdeng.. hehe.. You’re hubby’s version looks delish. 🙂

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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