Soy Ginger Porkchops with Pineapple Salsa
Ingredients
Scale
- 5 pcs porkchops
- ¼ pineapple juice
- ¼ soy sauce
- 1 tsp salt
- 1 tbsp sugar
- 1 tbsp grated ginger
- cooking oil for frying
Recipe for Pineapple Salsa here
Instructions
- Combine pineapple juice, soy sauce, salt, sugar and grated ginger in a large shallow bowl.
- Mix well.
- Add porkchops and marinate for 3-4 hours.
- Fry porkchops in hot oil until brown and cooked.
- Top with Pineapple Salsa when serving.