Warm n’ Crispy Pizza Bites
Ingredients
Scale
- 8 ounces cream cheese, softened
- ½ tsp dried oregano
- ½ tsp dried basil
- 1 clove garlic, minced
- 1 cup shredded mozzarella cheese
- 1 cup pizza sauce {I used a storebought, sweet pizza sauce}
- 3 ounces finely chopped pepperoni or salami {I used salami}
- wonton wrappers
- 2 tbsp canola oil for greasing the muffin pan
Instructions
- In a small bowl, combine cream cheese, oregano, basil and garlic. Mix well with s fork.
- Lightly grease a mini-muffin tin pan with oil and press one wonton wrapper gently into the muffin tin, carefully but firmly pressing it into the sides of the cups.
- Bake the wonton wrappers for 4-6 minutes, until lightly browned. Remove the pan from the oven and keep the wonton wrappers in the mini cups.
- Put a dollop of the cream cheese mixture into the bottom of each wonton cup. Sprinkle mozzarella cheese over the top of the cream cheese mixture. Top with a teaspoon or so of the pizza sauce. Sprinkle with chopped pepperoni/salami.
- Bake for 5 more minutes until the filling is bubbly and wonton edges are golden brown. Serve warm!