Warm n’ Crispy Pizza Bites


  • 8 ounces cream cheese, softened
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • 1 clove garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1 cup pizza sauce {I used a storebought, sweet pizza sauce}
  • 3 ounces finely chopped pepperoni or salami {I used salami}
  • wonton wrappers
  • 2 tbsp canola oil for greasing the muffin pan


  1. In a small bowl, combine cream cheese, oregano, basil and garlic. Mix well with s fork.
  2. Lightly grease a mini-muffin tin pan with oil and press one wonton wrapper gently into the muffin tin, carefully but firmly pressing it into the sides of the cups.
  3. Bake the wonton wrappers for 4-6 minutes, until lightly browned. Remove the pan from the oven and keep the wonton wrappers in the mini cups.
  4. Put a dollop of the cream cheese mixture into the bottom of each wonton cup. Sprinkle mozzarella cheese over the top of the cream cheese mixture. Top with a teaspoon or so of the pizza sauce. Sprinkle with chopped pepperoni/salami.
  5. Bake for 5 more minutes until the filling is bubbly and wonton edges are golden brown. Serve warm!