Calamansi Curd
Ingredients
Scale
- 4 egg yolks
- 1 whole egg
- ¾ cup sugar
- ½ cup calamansi juice
- 4 tbsp unsalted butter, cut into small cubes
Instructions
- Whisk together egg yolk and egg in a pot until combines.
- While whisking, pour in sugar and calamansi juice.
- Continue whisking until creamy and well incorporated.
- Place pot over medium heat.
- Continue whisking until the custard thickens and coats the back of a wooden spoon.
- Remove the pot from the heat, and stir in the butter, one cube at a time.
- Strain into a bowl or jar, cover surface with plastic wrap and chill in the refrigerator for at least one hour.
Find it online: https://www.thepeachkitchen.com/2012/02/calamansi-curd/