Calamansi Curd

4.7 from 3 reviews


  • 4 egg yolks
  • 1 whole egg
  • ¾ cup sugar
  • ½ cup calamansi juice
  • 4 tbsp unsalted butter, cut into small cubes


  1. Whisk together egg yolk and egg in a pot until combines.
  2. While whisking, pour in sugar and calamansi juice.
  3. Continue whisking until creamy and well incorporated.
  4. Place pot over medium heat.
  5. Continue whisking until the custard thickens and coats the back of a wooden spoon.
  6. Remove the pot from the heat, and stir in the butter, one cube at a time.
  7. Strain into a bowl or jar, cover surface with plastic wrap and chill in the refrigerator for at least one hour.