Red Beans and Coconut Milk Ice Candy

5 from 6 reviews


  • 1 cup red munggo
  • 4 cups water
  • Coconut milk from 1 matured grated coconut
  • ¼ cup + 3 tbsp sugar


  1. Cook red mung beans by putting it in a pot with 3 cups water and then boiling it until it becomes tender.
  2. Add 3 tbsp sugar and simmer it a little more for the beans to absorb the sugar. Let cool.
  3. Dissolve ¼ cup sugar in coconut milk, stir in red mung beans.
  4. By using a funnel, fill your ice candy bags up to 2 inches off from the opening.
  5. Twist the plastic bag to prevent the juice from spilling and then tie in a knot.
  6. Put in the freezer for a few hours or overnight.