Roasted Tomato & Tuyo Linguine

5 from 11 reviews


  • 20 pcs cherry tomatoes
  • 500g Linguine pasta, cooked according to package directions
  • 20 pcs tuyo fillets {dried salted herring} and the oil that it came with{I used bottled tuyo fillets in olive oil}
  • ½ cup olive oil
  • 6 cloves garlic, minced
  • salt and pepper to taste


  1. Wash cherry tomatoes and put them in a baking pan. Drizzle with ¼ cup olive oil and sprinkle with salt.
  2. Toss until every single one is coated in oil and salt. Roast in the over at 200º for 10-15 minutes. Set aside.
  3. Heat ¼ cup olive oil in a pan. Sauté garlic in olive oil until oil gets infused with the flavor of garlic, don’t let it turn brown.
  4. On a separate pan, heat the olive oil that came with the tuyo fillets.Add arounf 4 tbsp more olive oil.
  5. Add tuyo fillets and mash it with a spoon to eventually dissolve it in the olive oil. The oil will then get all that wonderful tuyo flavor.
  6. Stir in linguine and make sure it is coated with the oil.
  7. Let the linguine noodles absorb the tuyo-infused olive oil.
  8. Add garlic-infused oil and mix well.
  9. add roasted tomato and mix well.
  10. Season with salt and pepper.
  11. Serve warm.