Shakey’s Junior Pizza Masters

This summer, Shakey’s challenges kids aged 7 to 12 years old to become Shakey’s Junior Pizza Masters. A first of its kind in the country, this summer program will immerse kids in our world-renowned tag of fun, family, pizza.

This ground-breaking undertaking aims to expose kids to the essence of what Shakey’s is famous for: pizza! It will also introduce the kids to Shakey’s other iconic products, as well as learn about the fabled secret recipes.

The 7 day program will run from April 30 to May 8 at Shakey’s Quezon Avenue. Registration is ongoing at Shakey’s Eton, Shakey’s Loyola, Shakey’s Matalino, Shakey’s North Edsa, Shakey’s Tomas Morato and Shakey’s Quezon Avenue until April 29, 2012. Slots are limited to 100 kids only with a morning or afternoon session of your choice.

By the end of the summer course, the new Shakey’s Junior Pizza Masters will be experts in making the Shakey’s world famous brick oven baked pizza. The kids will be trained in Basic Pie Making, Pizza Construction and Dough Tossing. They will also undergo hands on in-store exposure like Order-Taking, Hands on in-store experience, Basic Sanitation and Utensils Familiarization.

The training fee of P750 is inclusive of notebook and pen, apron, meal stubs for 7 days and a graduation shirt. The graduation on May 8 will be made more exciting with a Dough-Tossing Demo among the first-ever batch of Shakey’s Junior Pizza Masters plus lots of fun games and prizes.

Let your kids have a more meaningful summer with the Shakey’s Junior Pizza Masters workshop!

For inquiries, log on to or Like Shakey’s on Facebook at You may also call 839-01-51/09175985759. Look for Ms.Debi Labarda or Ms. Eymare Bacasmas for more details.


If only my daughter is old enough to join kiddie restaurant programs like this, I would let her. Specially since she’s already a foodie at a very young age, I’m sure she would enjoy it.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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