Pork Chops stuffed with Olives, Mushroom, Garlic & Cheese


  • 3 thick cut pork chops {you can also use boneless if you want}
  • ½ cup sliced mushrooms
  • ½ cup sliced black olives
  • 3 tsp butter
  • 3 cloves garlic, minced
  • salt and pepper
  • quick melting cheddar cheese
  • 1tbsp butter+ 1 tbsp olive oil for searing


  1. Season pork chops inside and out with salt and pepper.
  2. Sauté garlic in 3 tsp butter just until butter is infused with the flavor of garlic.
  3. Stir in mushrooms and black olives and turn off heat.
  4. Put a tablespoon inside each pork chop piece plus a slice of quick melting cheese.
  5. If you don’t have time, you can just mix these four ingredients in a bowl and stuff it inside the pork chops.
  6. Heat 1tbsp butter+ 1 tbsp olive oil in a nonstick skillet.
  7. Sear each side of the pork chops for 3-4 minutes until brown.
  8. Transfer to a baking pan and roast in the oven at 400ºF for another10 minutes or until cooked through.
  9. Remove from the oven and let the meat rest for 3-5 minutes before serving.
  10. Serve it with a simple cheese sauce by stirring 1 cup of cheese into ¼ cup hot milk until cheese is dissolved, then pour over pork chops…