Apple Coleslaw


  • 1 cup shredded green cabbage
  • 1 cup shredded red cabbage
  • ½ cup shredded carrot
  • 1 Granny Smith apple, julienned
  • 46 tablespoons light mayonnaise, I used Lady’s Choice MayoLite
  • juice of ½ lemon
  • 1 tsp sugar
  • salt and freshly ground black pepper, to taste


  1. Combine all ingredients in a large bowl except salt and pepper
  2. Mix well and add salty and pepper to taste
  3. Cover and place in the refrigerator for at least one hour.
  4. Serve cold. You can eat it as it is but it’s also great on sandwiches.