The Peach Kitchen’s Barbecue Sauce
	
	
		
		
			
- ¾ cup tomato ketchup
 
- 2 tbsp brown sugar
 
- 3 tbsp cane vinegar
 
- ¼cup soy sauce
 
- 1 tsp spanish paprika
 
- Optional: Liquid Smoke
 
		 
	 
	
		
		
			
- Combine all the ingredients in a small sauce pan.
 
- Mix well and bring to a boil in medium heat.
 
- Simmer for another 5 minutes.