I love this Barbecue sauce because….
I can use it as baste for barbecues…
I can use it as steak sauce…
I can use it as dip for french fries…
I can use it as dip for chicken nuggets..
I can use it as sauce for my Pulled-Pork sandwich
most of all, I love it because it is very easy to make……
The Peach Kitchen’s Barbecue Sauce
- ¾ cup tomato ketchup
- 2 tbsp brown sugar
- 3 tbsp cane vinegar
- ¼cup soy sauce
- 1 tsp spanish paprika
- Optional: Liquid Smoke
- Combine all the ingredients in a small sauce pan.
- Mix well and bring to a boil in medium heat.
- Simmer for another 5 minutes.
This short post is brought to you by the sleepy owner of this blog.
It’s a little chilly today because of the rain, one that requires the warmth offered by a corner electric fireplace which I do not have so I’m settling for a cup of coffee instead.
I’m hoping this cup of coffee would wake up my senses as well….