The Peach Kitchen’s Barbecue Sauce

The Peach Kitchen's Barbecue Sauce |

The Peach Kitchen's Barbecue Sauce |

I love this Barbecue sauce because….

I can use it as baste for barbecues…

I can use it as steak sauce…

I can use it as dip for french fries…

I can use it as dip for chicken nuggets..

I can use it as sauce for my Pulled-Pork sandwich

most of all, I love it because it is very easy to make……



The Peach Kitchen’s Barbecue Sauce


  • ¾ cup tomato ketchup
  • 2 tbsp brown sugar
  • 3 tbsp cane vinegar
  • ¼cup soy sauce
  • 1 tsp spanish paprika
  • Optional: Liquid Smoke


  1. Combine all the ingredients in a small sauce pan.
  2. Mix well and bring to a boil in medium heat.
  3. Simmer for another 5 minutes.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!


This short post is brought to you by the sleepy owner of this blog.

It’s a little chilly today because of the rain, one that requires the warmth offered by a corner electric fireplace which I do not have so I’m settling for a cup of coffee instead.

I’m hoping this cup of coffee would wake up my senses as well….


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2 Responses

  1. It sounds so good! Barbecue sauces are great you can really make it your own and so many different ways to create it. Thanks for sharing.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook