Balsamic-Mango Grilled Chicken
Ingredients
Scale
- 4 boneless chicken breasts (pounded lightly to thin out if they are too thick) 1 1/2 to 2 pounds
- 1 cup mango nectar. {I used Philippine Brand}
- ½ cup balsamic vinegar
- 2 tbsp olive oil
- 2 tbsp dried thyme
- salt and freshly ground black pepper
- 1 large RIPE mango, peeled and chopped
Instructions
- Combine chicken in a large zip bag with mango nectar, vinegar, olive oil and thyme- along with a generous sprinkle of salt and pepper. Zip the bag closed and move the chicken around in the bag to coat with the marinade.
- Lie the bag flat in the refrigerator for at least one hour and up to 2 hours, turning the bag every so often to redistribute the marinade.
- Preheat the grill to medium-high heat. Spray the grill with grilling spray (or rub the grates with oil). Drain the marinade from the chicken and grill about 4 minutes per side,basting with marinade every minute or until the chicken is cooked through.
- Serve grilled chicken topped with chopped mango.