Crispy Deep Fried Pork Neck
Ingredients
Scale
- 500g of pork neck
- 1 ½ tsp of salt
- cooking oil
- 1 tbsp fish sauce
- 1 ½ tbsp calamansi juice
- 1 bird’s eye chili
Instructions
- Wash pork neck to clean. Slice it or cut it into bite-size pieces.
- Rub it with salt.
- Deep-fry until golden brown and crispy.
- Combine fish sauce and calamansi juice in a small bowl. Mix with sliced bird’s eye chili, if you want it to be spicy.
- Serve fish sauce-calamansi mixture and deep fried pork neck with a steaming bowl of rice.