My Blooming Breakfast!….Blooming Garlic Mushroom Bread


  • sourdough or any round bread
  • 5 tbsp butter
  • 3 cloves garlic,minced
  • ½ cup mushroom, sliced
  • ¾ cup mozzarella cheese, grated
  • ¼ cup cheddar cheese, grated
  • ¼ cup parmesan cheese, grated


  1. Carefully cut through bread in 1-inch intervals both ways (criss-cross), stopping about a ½-inch or so before cutting all the way through. Set aside.
  2. Heat butter and garlic in a non-stick skillet, until butter is completely infused with the flavor of garlic. Add mushroom and sauté for a few minutes.
  3. In a small bowl, combine the three kinds cheese and mix well. Carefully insert these cheese mixture in between the cuts in your bread. Make sure to tuck it in.
  4. Top it with the mushroom-garlic-butter mixture, make sure you drizzle all the butter in the pan.
  5. Bake in the oven at 350° F until cheese is bubbly and bread has “bloomed“
  6. Share with somebody you love and enjoy.