1. In a medium saucepan, heat 1 cup water and rolled oats and bring to a boil.
2. Simmer until cooked.
3. Add shredded carrots, condensed milk, cinnamon, nutmeg, and maple syrup and let simmer for 20 seconds.
4. Stir in raisins, walnuts/pecans, and pineapple tidbits

Cream Cheese Frosting

1. In a small bowl, combine maple syrup and cream cheese and stir until smooth
2. Serve oats in bowls, topped about 2 teaspoon of cream cheese and more pineapple tidbits, nuts and raisins.