Pandan Lemonade
Ingredients
Scale
- 1 cup lemon juice
- 4 cups water
- Pandan syrup to taste
- lots of ice
Pandan Syrup
- 8 pandan leaves
- 2 cups water
- 1 cup sugar
Instructions
- To make the Pandan Syrup, boil pandan leaves and water for a few minutes until water gets infused with pandan flavor. Add sugar and boil until sugar dissolves.
- Put everything in a large pitcher and stir to combine the flavors
- Serve with lots of ice!♥
Find it online: https://www.thepeachkitchen.com/2013/02/pandan-lemonade/